4+ How To Make Kesari Bhaat 2022. Almonds (badam) water as required. Add the remaining ingredients except colour, save a little amount of almonds and pistas for garnishing.
Cover and cook until sugar syrup is absorbed in the rice. Add strands of saffron (kesar) in the sugar syrup. In a large kadai boil 1 cup water.
Almonds (Badam) Water As Required.
Roast on low flame for 5 minutes or till it turns aromatic. Watch step by step video, pictures and special recipe note. Once the cashews turn golden brown, keep aside.
Firstly, Heat 2 Tbsp Ghee / Clarified Butter And Roast 10 Cashews, 1 Tbsp Raisins On Low Flame.
Add this water to the rava, little at a time, mix well. Cover and cook until sugar syrup is absorbed in the rice. In the ready syrup, add cooked rice, lemon juice, and chopped nuts and stir carefully to mix.
Watch How To Make Kesari Bhaat, A Delicious Dessert Recipe By Ruchi Bharani.
We can make this within 10mins. Use fine / coarse variety rava. Cover and simmer until ghee separates.
#Ravakesarirecipe #Kesarirecipe #Piyaskitchentoday's Recipe Is A Tasty And Simple Rava Kesari In Pressure Cooker.
Garnish kesari bhath with almonds and pistas. Now in the same ghee roast ½ cup bombay rava. In a large kadai boil 1 cup water.
Take A Bowl Of Cold Water, Drop A Drop Of Syrup In The Water, If A Semi Hard Ball Is Formed, Syrup Is Ready.
In a heavy based pan, heat the ghee and fry the raisins and the almonds. Dissolve the saffron in one tablespoon of warm water and set aside. Kesari bhaat is a very popular rice.
