41+ How To Cook A Rib Eye On The Stove Today. Let the pan preheat for at least 5 minutes. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking.
Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Heat the skillet to high heat, allowing it to come to full temperature before adding the steak. Sprinkle black pepper or your other favorite seasonings on both sides of the steak.
Once You’ve Achieved A Good Sear, Turn The Meat And Sear On The Other Side For 2 Minutes.
Turn the heat to low and continue cooking. Season steak with more salt, if desired, and black pepper. Place a ribeye steak in the freezer for 30 minutes.
Heat The Skillet To High Heat, Allowing It To Come To Full Temperature Before Adding The Steak.
Remove steak from the bag and place on the skillet. Use a butcher knife to slice it into thin strips. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom.
It May Start Smoking And That’s Okay.
Sprinkle black pepper or your other favorite seasonings on both sides of the steak. Flip and do the same to the other side. Remove the steak from the freezer and place it on a cutting board.
Allow To Become Firm Enough To Make It Easier To Properly Cut It.
You do not want the steak to freeze. Let the pan preheat for at least 5 minutes. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking.