19+ How To Cook 16 Lb Turkey Viral. 350°f for 3 1/2 to 3 3/4 hours. Plan on 1 1/2 pounds of (uncooked) turkey per person.
400°f for 3 1/4 to 3 1/2 hours. If your turkey weighs 15 to 16 pounds, roast it at: In all, it will take about 4 hours to cook the turkey to the temperature of 165°f on a meat thermometer put into the thigh and for the juices from the thigh to flow clear (18 to 20 minutes per pound for a stuffed bird).
Set Aside 15 To 20 Minutes To Allow Your Oven To Thoroughly Preheat.
In all, it will take about 4 hours to cook the turkey to the temperature of 165°f on a meat thermometer put into the thigh and for the juices from the thigh to flow clear (18 to 20 minutes per pound for a stuffed bird). If your turkey weighs 15 to 16 pounds, roast it at: Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside.
Budget Enough Time For Thawing Your Bird:
Plan on 1 1/2 pounds of (uncooked) turkey per person. 350°f for 3 1/2 to 3 3/4 hours. 400°f for 3 1/4 to 3 1/2 hours.
425°F For 3 To 3 1/4 Hours.
Remember to remove the giblet packet and turkey neck (and make gravy. The cooking time for an. 325°f for 3 3/4 to 4 hours.
However, In General, You Will Want To Roast An Unstuffed Turkey At 325 Degrees For Around 15 Minutes Per Pound Of Weight.
This allows the heat to evenly disperse in the oven before you open the door.