How Long To Make A Hard Boiled Egg. For nine to one dozen eggs, cook for 20 minutes. Turn off the heat, cover the pan, and let it sit for 15 minutes.
Salt has the same effect but will raise the boiling. I suggest to be sure to boil eggs for about 5 minutes after the first strong simmering occurs. I took the remaining eggs and started cooking directions again, this time i boiled the eggs for about 5 minutes, resulting in perfectly hard boiled eggs.
Make Sure It’s Cooked Until The Yolk And White Are Completely Firm.
Cover the eggs with water. Place the pan over high heat and bring the water to a boil. Cover, and let the eggs stand for 12 minutes.
Cover The Eggs With About Two Inches Of Room Temperature Or Cold Water.
Simmer the eggs for 8 minutes for well cooked, hard boiled eggs. Bring the water to a boil. I suggest to be sure to boil eggs for about 5 minutes after the first strong simmering occurs.
Place Your Eggs In A Saucepan.
When the water reaches a simmer, start the timer so you can precisely time the cooking process. To ensure even heating, the water should cover the eggs by at least 1 inch. The moment the water begins to boil, cover the pan with a lid and cook for 30 seconds.
Put Your Eggs In A Muffin Or Cupcake Pan ( A Regular Pan Will Work Excessively ).
Place a single layer of raw eggs in the bottom of a medium or large saucepan. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks. For five to eight eggs, cook for 15 to 18 minutes.
Remove The Pan From The Heat.
Cover saucepan and bring quickly to a boil over a high heat. Boil for 11 minutes (note: This typically means boiling the eggs for at least 12 minutes.
