Table of Contents
Ingredients
Here are the ingredients you will need to make nasi goreng:
- 3 cups cooked rice
- 2 eggs
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 red chili pepper, sliced
- 1 green chili pepper, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 1 tablespoon kecap manis
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 scallions, sliced
- 1/4 cup chopped cilantro
Preparation
Step 1: Cook the Rice
Before you can start making nasi goreng, you need to have cooked rice. You can use leftover rice from a previous meal, or cook fresh rice specifically for this recipe. To cook the rice, rinse 1 cup of rice in a fine mesh strainer until the water runs clear. Then, add the rinsed rice to a pot with 2 cups of water and bring to a boil. Once boiling, cover the pot and reduce the heat to low. Cook for 18-20 minutes, or until the rice is fully cooked and tender.
Step 2: Scramble the Eggs
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Crack 2 eggs into the skillet and scramble them with a spatula. Cook the eggs until they are fully set, then remove them from the skillet and set them aside on a plate.
Step 3: Sauté the Aromatics
Heat another tablespoon of vegetable oil in the same skillet over medium-high heat. Add the minced garlic, chopped onion, and sliced chili peppers to the skillet. Sauté the aromatics for 2-3 minutes, or until they are fragrant and the onion is translucent.
Step 4: Add the Rice and Sauce
Add the cooked rice to the skillet with the sautéed aromatics. Use a spatula to break up any clumps of rice and stir everything together. Add the sweet soy sauce, kecap manis, salt, sugar, and black pepper to the skillet. Stir everything together until the rice is evenly coated in the sauce.
Step 5: Add the Eggs and Garnishes
Crumble the scrambled eggs into the skillet with the rice mixture. Add the sliced scallions and chopped cilantro to the skillet as well. Stir everything together until the eggs and garnishes are evenly distributed throughout the rice.
Serving
Nasi goreng can be served as a main dish or as a side dish. It is often topped with additional sliced scallions and/or chopped cilantro for added freshness and flavor. You can also serve it with additional chili sauce or soy sauce on the side.
Tips
- Use leftover rice that has been chilled in the refrigerator overnight for best results.
- Adjust the amount of chili peppers to your personal preference. You can use more or less depending on how spicy you like your food.
- Substitute the sweet soy sauce and kecap manis with regular soy sauce if you don’t have them on hand.
- Feel free to add additional vegetables or proteins to the nasi goreng. Some popular additions include carrots, peas, shrimp, chicken, or beef.
FAQ
What is nasi goreng?
Nasi goreng is an Indonesian fried rice dish that is typically made with leftover cooked rice, sautéed aromatics, and a sweet and savory sauce. It is often served with additional garnishes such as sliced scallions and chopped cilantro.
What kind of rice should I use?
You can use any type of cooked rice for nasi goreng, but it is best to use leftover rice that has been chilled in the refrigerator overnight. This helps to dry out the rice slightly and make it easier to fry in the skillet.
Is nasi goreng spicy?
Nasi goreng can be spicy, depending on how much chili pepper you use in the recipe. You can adjust the spice level to your personal preference by using more or less chili pepper.
Can I add other ingredients to nasi goreng?
Yes, you can customize nasi goreng by adding additional vegetables or proteins to the dish. Some popular additions include carrots, peas, shrimp, chicken, or beef.