Growing your own garlic is a wonderful way to enjoy fresh and flavorful harvest ingredients. Plus, it’s an easy crop to grow indoors or out. With just these few simple tips, you can ensure a successful harvest of delicious and nutritious garlic.
Planting
Garlic is usually planted in the fall. Although it is possible to plant garlic in the spring in areas with mild winters, fall planting will help the garlic to have more time to establish itself before cold weather hits. Choose an area with well-draining soil and full sun; it’s better to choose an area that has been growing plants for the past few years, since this will help to reduce the number of weeds. Plant each garlic clove about 2 inches deep, about 4-6 inches apart, pointed end up. If you’re planting garlic in rows, make sure to leave some space in between to allow for growth. Water well after planting.
Growing
In the spring, some weeding will be necessary. Avoid hoeing near or around the garlic plants, as this can damage the shallow roots. During the growing season, it is important to keep the garlic plants watered. Make sure the soil is damp but not soggy, especially around flowering time, which will occur a few weeks before harvest. When the garlic blooms, you can cut the flowering stalks back to the ground if you wish.
Harvesting
Garlic is ready to be harvested when the leaves on the garlic plants start to yellow and fall over. You can also dig up a bulb or two to check the size. Once the leaves have started to yellow, you need to start harvesting within a few days. Loosen the soil around the bulbs and then carefully lift them with a garden fork. Take extra care not to bruise the cloves. Once the garlic is harvested, dry it in a warm, dry location. Let the garlic dry for a few weeks until the wrapper leaves have dried and turned golden brown.
Storing and Using
Large bulbs are usually easier to peel and store longer than small ones. Once your garlic is dry, it can be stored in a cool, dark place for up to 10 months. If stored properly, you can use your garlic all year round. Garlic can be used in a variety of dishes, from soups and stews to roasted vegetables. You can even use it as a condiment, sprinkling it over roasted meats or salads. With fresh garlic on hand, you can add a flavorful twist to any dish.
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