23+ How To Cut Up Cantaloupe Today. Using your knife, slice the melon in half lengthwise. Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors.
Take the halves of cantaloupe and cut each into four slices. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again. Then, rinse off the cutting knife.
Cut The Melon In Half.
If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again. Try a piece of cantaloupe. Sprinkle sugar or sugar substitute onto the cantaloupe.
Cut The Ends Off Of The Cantaloupe.
Wash the melon well under cool running water, then hold it steady and slice it in half through what would be the equator, if the stem and the blossom end at the base were the poles of the fruit (i.e. Wash the cantaloupe with warm water, and scrub it with a brush to get rid of any bacteria that might be on it. Place the container of cantaloupe in the.
Rest The Cantaloupe On Its Flat Surface And Take A Knife To Cut The Rind Off From Top To Bottom.
Then, rinse off the cutting knife. Push the natch inside and it will be holding the wedge up like a melon flower petal. But do you know how to cut it up really fast?
The Pieces You’ve Cut Off Will Be Mostly Rind And Peel, So You Can Discard Them.
With one of the flat, narrow ends on the cutting board, cut the cantaloupe straight down, from top to bottom. It’s usually best to wait to wash fresh fruit until you’re ready to use it. Use a chef’s knife to cut off both ends until you see the orange flesh.
Make The Cut In Shape Rectangular Notch Cut On Each Of Cantaloupe Wedges.
Under running water, using a spoon (or your fingers), scoop out the insides (seeds and innards), minimizing the removal of the actual cantaloupe. Make the cut on every cantaloupe wedges. Turn the cantaloupe on its side with the stem end on one side (not the top or bottom).
