42+ How To Make Masala Maggi At Home Today. Heat oil in a pan. Add coriander powder, garam masala, cumin powder, garlic powder, ginger powder, red chilli powder, black pepper powder in a mixing bowl and mix well.
In this video i have made maggi in new style which you will like it.maggi is the one normal food which everyone has tried.but this new style of maggi recipe. Cook well and at last add salt if needed. Keep stirring the mixture till the colour of the mixture changes to dark brown.
Add 1 Tbsp Aamchur Powder, 1.
1 tablespoon of coriander cumin powder. Further, transfer maggi noodles on a colander to get rid of the water in which it was boiled. Add the instant noodle masala.
Whether Its The Atta (Whole Meal) Or Maida (Plain) Version.
Let it cook for a few minutes until done and switch off the gas. Add the onions and sauté on a medium flame for 1 to 2 minutes. This improves the nutrient content.
As The Water Is Getting Boiled, Finely Chop An Onion, A Tomato, And A Green Chili.
Cook well and at last add salt if needed. Add 1/2 cup boiled green peas, 1/2 cup boiled corn. Add all the ingredients to the pan.
Firstly, Boil 4 Cups Of Water In A Pan And 1 Tsp Salt And 2 Packets Of Maggi To It.
Boil the plain noodles in a sauce pan with enough water. Transfer it to an airtight container. Now, after that add chopped capsicum and carrot to the pan.
Add The Capsicum And Sauté On.
Keep stirring the mixture till the colour of the mixture changes to dark brown. It is always good to add veggies to the noodles. Take a blend jar and add ¼ tbsp fenugreek seeds, 1 ½ cumin seeds, and ½ tbsp aniseed seeds.
